In among the sharp thorns of cactus secret stored exceptional health. South Korean society in the province of Cheju concocted a drink nutritious cactus fruit. Cactus fruit from perennial crops to reach hundreds of years it contains inorganic substances such as flavonoids, calcium, and iron is good for health.
Pink drink that tastes very sour and bland. To make the potion, the concentrate is required ogapi, endemic plants in the province. Ginseng heaven nickname, also mixed with fruit extracts of cactus. Ogapi content such as glycosides, and sesamin saponim very beneficial for health. In 1997, the Minister of Agriculture and Forestry to make the concoction that country as one of the traditional health drink.
