List of milk brand which contaminated Sakazakii. Sakazakii bacteria have reached Indonesia. These bacteria get into the milk consumed by infants and children in Indonesia.
Nowadays all parents in Indonesia was hit by worries remarkable, when the issue of infant sakazakii formula danger emerging. All parents are diligently browsed the internet to find a list of brands of milk which contaminated sakazakii. Physicians often receive questions whether parents should be replaced with starch milk?
List of milk brand which contaminated Sakazakii
Actually the question should not happen to know that virtually all the milk may risk contain bacterial milk any time starting from ancient times until now. According to WHO and the FDA all the milk formula is not sterile and has the risk of bacteria including sakazakii. But do not panic the bacteria are not harmful as expected and will die with a heating temperature of 70 degrees Celsius. Although not currently announced, if so announced, others milk is not necessarily free of bacteria. Because the examination was normal but the future does not guarantee safe bacteria. So parents should not have to worry about finding a brand of milk which contained bacteria because basically all the milk is not sterile and are at risk but do not contain harmful bacteria. Parents should be alert to the prevention of the most powerful to kill the bacteria by mixing hot water 70 degrees centigrade. In temperatures like that for at least 15 seconds the bacteria will be dead.
Bacterial milk research is reasonable
Actually, the findings of IPB researchers against 74 samples of formula, 22 percent of them contain harmful bacteria, perhaps not too surprising. Because, USFDA (United States Food and Drug Administration) has launched a study prevalence of milk contamination in 35 countries on 141 milk powder formulas obtained 20 (14%) positive cultures of E. sakazakii. From various studies and experiences in some countries actually WHO (World Health Organization), USFDA and some other developed countries have established that the infant formula milk powder is not commercially sterile products. While the research conducted by other parties including BPOM stating that the commercial powdered milk is safe, because only differ in sensitivity and specificity of tools and methods of identification.
Enterobacter sakazakii is not a normal microorganism in the digestive tract of animals and humans, so it is suppose that the soil, water, vegetables, rats and flies are a source of infection. Enterobacter sakazakii can be found in several neighborhoods of the food industry (dairy, chocolate, potatoes, cereals, and pasta), aqueous environments, and sedimentary soil moist. In some of the potential food ingredient contaminated with E. sakazakii among other cheeses, sausages, minced meat preserves, vegetables, and milk powder
E. sakazakii is a gram-negative bacteria species from the family Enterobacteriaceae. These organisms are known as “yellow pigmented Enterobacter cloacae”.
Dangerous but relatively safe
Milk can be a good growth medium for bacteria, because in it there is a biochemical component that is also needed by bacteria to grow and develop. In addition to E. sakazakii, obtained a variety of other bacteria that often contaminate milk formulas. E. sakazakii is a gram-negative bacteria species from the family Enterobacteriaceae. Some researchers clarify the taxonomic criteria by using more sophisticated way of an alternative classification obtained by finding a new genus of Cronobacter consisting of 5 species. Until now still rarely known about the virulence and pathogenicity of these dangerous bacteria. Materials enterotoxins produced by some types of bacteria strains. By using tissue culture is known effects of enterotoxins and some strains. Obtained two types of strains of bacteria that has the potential to cause death, while several other strains of non-pathogenic or harmless.
According to the World Health Organization, the incidence of bacteria-infected infants is quite rare. Review of the WHO research has been done on various reports of infection of E. sakazakii (Cronobacter spp.) worldwide found 120 cases in infants aged up to age 3. Six of them were aged 6-11 months and 2 cases aged 1-3 years. From all of the reported 27 cases were died. Because the case is very rarely the World Health Organization (WHO) has not yet require the WHO member countries to conduct routine checks on the bacteria Enterobacter sakazakii.
Those things may explain why there are so many contaminated milks but there have been no reports of victims infected with the bacteria. Imagine IPB researchers get 22%, while the USFDA 14% milk products containing the bacteria E. sakazakii. But, in fact none of the children of Indonesia reported that bacterial contamination.
Bacterial infections are very rare and relatively unobtrusive to healthy children. But on a particular group of children with immune disorders can still result in a very dangerous disease to be life-threatening. The disorders include urinary tract infections, neonatal meningitis (infection of the lining of the brain in infants), sepsis (severe infection) and necrotizing enterocolitis (severe damage to the gastrointestinal tract).
All formula milk brands are not sterile
The most important issue in this case may not be the brand of the tainted milk. The problem is really all milk powder products are not commercially sterile products. It has also been experienced by developed countries like Canada, UK, USA and other countries. WHO and USFDA have determined that commercial formula milk powder not sterile. So, not only local production but the production might be at risk outside the country which also the risk bacterial infection not much different.
Another recommendation that should be considered to reduce the risk of infection is how the presentation of powdered milk formula for infants with good and true. Heating water above 70 ° C, the bacteria present in milk will die. Temperature of 70 degrees Celsius is equivalent when milk is boiled for 10-15 minutes, then allowed to stand in the pan or pot for 10-15 minutes then it will produce the water temperature about 70 degrees Celsius. In the hot water dispenser is usually around 94 degrees Celsius, if allowed to stand 5 minutes it will produce a temperature of about 7o degrees Celsius. Another thing to consider is to minimize the “hang time” should be less than 4 hours, because after that the milk vulnerable at risk of bacterial contamination. Hang time brewed until the time when milk is given to infants in a state of room temperature stored in bottles or in milk storage bags.
List of milk brand which contaminated Sakazakii
In children who are at risk such as premature infants and children with impaired immune function with the recommended weight of liquid baby milk formula ready to eat. Liquid infant formula fast food is considered a sterile commercial product for the heating process is sufficient. Society does not have to look for where the tainted milk products. Although relatively safe, it turns out all commercial powdered milk products are not sterile.
